Random Nom

 

 So yesterday I was lazy to think of what to cook. 

Gessie had just bought tom yum paste,

so what the hey lets have a steamboat.

Whipped out the induction stove and tried

to find whatever to ingredients. At first we were unsure whether we could get enough variety but 

we ended up with a decent amount o_o

prawns, chicken, tofu, wombok, beans, dumplings, thai fish cakes

Learned that if you marinade the chicken with a little bit of chinese cooking wine will alter the texture of the chicken slightly. It becomes smooth and soft?

 

Thin and crispy nom

 Since Gessie and I do most of the cooking Nick offered to make crepes for dessert this time.