Char Siew

 

Wanted to make wan tan mee the other day, well not make.

More like buy the char siew and 'lou' the noodle, the end. But Nick doesn't like char siew here so he surprisingly volunteered to make the char siew. least i didn't have to cook that night win-win.

 

I cincai lou-ed the noodles and made the sauce, guess what's important to add is the sesame oil, makes all the difference.

satisfying nom, least it tastes better than what you get outside.